---
title: "Roasted Garlic & Veggie Flatbreads"
servings: 4
source:
  name: HelloFresh
  url: https://www.hellofresh.com/recipes/roasted-garlic-and-veggie-flatbreads-5ea71288249a900063057acb
prep time: 15 minutes
cook time: 25 minutes
time required: 40 minutes
difficulty: easy
allergens: [Wheat, Milk, Sesame]
tags: [Veggie, Calorie Smart]
rating: 4.5
rating_count: 4000
source_chef: Michelle Doll Olson
nutrition:
  calories: 610
  protein: 19
  fat: 31
  saturated fat: 15
  carbohydrate: 68
  sugar: 9
  fiber: 4
  cholesterol: 60
  sodium: 800
image: "https://images.recipes.furrysalamander.com/Flatbread%20Recipes/roasted-garlic-veggie-flatbreads.avif"
---

Adjust rack to top position and preheat oven to 450 degrees. Wash and dry all produce. Trim and halve @zucchini{2%unit} lengthwise; slice crosswise into ½-inch-thick half-moons. Place @garlic{4%clove} in the center of a small piece of foil; drizzle with @olive oil{1%tbsp} and season with @salt{} and @pepper{}. Cinch into a packet. Halve @grape tomatoes{8%oz}. Mince @chives{½%oz}. 4 SERVINGS: Adjust racks to top and middle positions.

On a #baking sheet{}, toss the zucchini with a drizzle of olive oil, @Italian seasoning{1%tsp}, salt, and pepper. Place the garlic foil packet on the same sheet. Roast on top rack until zucchini is browned and tender, ~{15%minutes}. Meanwhile, in a #medium bowl{}, toss @grape tomatoes{8%oz} with a drizzle of olive oil, @Italian seasoning{1%tsp} (you’ll use the rest later), salt, and pepper. Set aside to marinate. 4 SERVINGS: Use @Italian seasoning{2%tsp} with both the zucchini and the tomatoes.

Once zucchini is tender, transfer to the bowl with tomatoes and toss to combine. Leaving the garlic foil packet on the sheet, carefully wipe off any excess oil. Place @flatbreads{4%unit} on the same sheet. Return to top rack until flatbreads are lightly toasted and garlic is softened, ~{7%minutes}. 4 SERVINGS: Divide between 2 baking sheets and toast on top and middle racks; swap rack positions halfway through.

While flatbreads toast, melt @butter{2%tbsp} in a #large pan{} over medium-high heat. Add @flour{2%tbsp}, @garlic powder{2%tsp}, and remaining Italian seasoning. Whisk continuously until lightly browned, ~{30%seconds}. Reduce heat to medium low and whisk in @cream cheese{8%tbsp} and @water{½%cup} until melted and smooth. Season generously with salt and pepper; simmer until thick, ~{2%minutes}. Remove from heat. 4 SERVINGS: Use 2 TBSP butter and 1 cup water.

When garlic is done, carefully transfer to a cutting board and roughly chop. Heat broiler to high. Evenly top flatbreads with sauce, roasted garlic, and tomato mixture. Sprinkle @Mozzarella cheese{1%cup} over each.

Broil flatbreads on top rack until cheese melts, ~{2%minutes}. Slice flatbreads into pieces; sprinkle with @chili flakes{1%tsp} and additional chives to taste. Divide among plates and serve. 4 SERVINGS: Broil in batches. TIP: Watch carefully to avoid burning.